Food & Beverages

Decaffeination

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Organic decaffeinated coffees are produced by extracting caffein from green coffee beans without the use of organic solvents. A water-based extractant solution is the preferred choice nowadays.

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We provide a unique grade for this process: NORIT® ROX 0.8 which has proven itself for decades:

  • It provides a high capacity and selectivity to adsorb caffein
  • The open pore structure allows fast adsorption and desorption processes
  • It can be regenerated very well ‘in situ’, and used for many cycles
  • After that, it can be reactivated thermally by NORIT, and again be put back in use
  • It is made from renewable raw materials
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Food safety is in good hands too: NORIT ROX 0.8 is produced and processed to a high purity, under HACCP certification.

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New projects will benefit from our experienced and highly effective technical application support. With our practical advice, we help you bring your project to a swift success!

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Top grade for decaffeination

NORIT ROX 0.8

  • High capacity
  • Excellent regenerability
  • Renewabe feedstock based
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Extruded activated carbon