Norit Activated Carbon site in Zaandam, the Netherlands reaches one of the higher levels in food safety assurance.
Through third-party certification, ISO 22000 certification demonstrates effective management to control food hazards which may jeopardize food safety. The HACCP risk assessment identifies any hazards which can then be minimized at the production of food grade carbons. ISO 22000 provides a layer of reassurance within the global food supply chain.
The certification supplements the site’s well-established safety, health & environmental management program, which include the same higher level structure as ISO 9001 and 14001 certifications. This accomplishment demonstrates Norit’s continuous improvement and commitment to the food industry.